Outdoor restaurant with panoramic view of the city and river.
Food & Wine bar
Corte San Mattia: agriturismo a Verona con vista panoramica e prodotti locali.

Agritourism in Verona with Typical and Seasonal Restaurant

The Agricultural Bacaro, so’è?
Let's start with the adjective Agricolo: we bring to the table the products of our farm such as goat cheese, Evo oil, fruits and vegetables, and products from other Veneto farms and artisans.
Bacaro on the other hand è the typical name of Venetian taverns where, between taglieri and cicchetti,  everything revolves mainly around wine.  At Corte San Mattia the cuisine è organized with very simple dishes that are easy to pair with our own wines, principally Valpolicella. There are always proposals for all palates, from children to vegetarians and we always find a solution for intolerances and allergies.
Do not ask us forò fish or commercial drinks!
The restaurant has the following hours :
DINNER:
Everyday from 7:00 p.m. to 9:30 p.m.

BRUNCH:
SATURDAY AND SUNDAY  from 12:00 p.m. to 10:00 p.m.

RECOMMENDED BOOKING ONLINE
Click here
or:
Tel. +39 045 913797 / +39 045 5708183
info@sanmattia.it
whatsapp +39 392 3988514
Degustazione di vini in giardino con vista, bicchieri e piatti decorativi.
DINNER:
Everyday from 7:00 p.m. to 9:30 p.m.

BRUNCH:
SATURDAY AND SUNDAY  from 12:00 p.m. to 10:00 p.m.

RECOMMENDED BOOKING ONLINE
Discover our menù
Cutting boards and Cicchetti
TAGLIERE NORCINO
Coppa al vino rosso, speck veneto, pancetta arrotolata,
soppressa veneta, giardiniera, polenta and mushrooms.
(min 2 people)
€ 14 p.p.
(milk, sulfites, nuts, flour)
TAGLIERE LA CORTE
Coppa al vino rosso, crudo di Soave, rolled pancetta,
soppressa veneta, 4 cheese samples (cow and
goat cheeses), giardiniera, small bowls of honey,
wine jelly, caramelized red onion, fagottino alla lastra.
(min 2 people)
€ 18 p.p.
(milk, sulfites, nuts, flour)
LEEK AND POTATO FLAN
Leek and potato flan with fennel and orange salad
€ 9
milk, eggs, gluten, pepper
CHEESE FONDUE
Cheese fondue with potatoes and giardiniera
(For two people)
€ 18
(lactoise, flour, suplhites, eggs, pepper)
From the henhouse
TRUFFLE EGG
Cereal bread crostone with fried egg, black Lessinia truffle and baked potatoes
€ 12
(egg, flatbread, truffle)
POACHED EGG
Poached egg served with seasonal vegetables
€ 10
(egg, cheese, flatbread
Vegetable garden
PEASANT ONION WITH FOCACCIA
Baked onion stuffed with onion, potatoes, grana cheese, salt and pepper, served with focaccia
€ 10
(Gluten, milk)
CRESTED POTATO
Baked potato with yogurt sauce and chives.
€ 8
(garlic, milk)
TRIUMPH OF VEGETABLES
Seasonal mixed vegetables returned victorious from
the oven, with mustard sauce and honey
€ 6

Second Courses of the Territory
TAGLIATELLE WITH LESSINIA BLACK TRUFFLE
€ 18
(flour, eggs, butter, black truffle)
HEARTWARMING SOUP
Legume soup with croutons
€ 13
(onion, carrot, gluten)
ROAST BEEF
Roast beef with celeriac puree
€ 15
(milk, onion, carrot, wine)
BEEF STEW
Beef stew with thyme polenta
€ 15
(onion, carrots, celery, wine)
AGRIBURGER
Beef hamburger served with bacon, cheese,
caramelized onion, baked potato
€ 15
(Sulfites, onion, milk, gluten)
For the little ones
Fresh pasta macaroncini
Blank
€ 6
Al pomodoro
€ 6.5
With beef ragout
€ 7,5
(gluten, egg)
Baked Lasagna Pie
€ 9
(gluten, egg, milk)
Dessert menu
Traditional classic tiramisu
€ 6
(eggs, milk, gluten)
Sbrisolona with hazelnuts
€ 6
(gluten, eggs, milk, nuts)
Shortbread tart with homemade jam and whipped cream
€ 6
(gluten, eggs, milk)
Chocolate cake with soft heart and homemade jam
€ 8
Gluten-free and lactose-free
Puff pastry with chantilly cream, berries and chocolate chips
€ 8
(eggs, gluten, milk)
Discover our menù
Dish Name
15 €
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Dish Name
15 €
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Dish Name
15 €
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Dish Name
15 €
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Tavola apparecchiata con fiori colorati, bicchieri e sedie rosse in una sala elegante.
What we don't make directly we buy from some trusted small producers in the area. Soì we are sure to propose, always, high quality dishes, good, healthy, unique.
You can start by enjoying a cutting board of the territory, made of selected meats and cheeses, and then move on to a first course such as Bigoli with various sauces depending on the season.
Our desire è to make you experience a journey, a path to authentic flavors, rich in meaning and products at km0. All accompanied by wines from our cellar.
Gnocchi al ragù abbinati a un Valpolicella Corte San Mattia vendemmia 2015.
"The Fox and the Grapes, temporary summer tavern"
In summer, Corte San Mattia's wine cellar becomes a place to enjoy the farm's products, accompanied by our wines, elderberry syrup or aromatic rosemary spritz all homemade.
After a walk among the vineyards, surrounded by bucolic views and the song of crickets, you can enjoy special summer evenings outdoors with whomever you wish!