FARM
Corte San Mattia is a small mixed and well-structured farm. The vineyards are located on the crest of the Torricelle hill, in the most suitable and easiest areas. Along the sides of the hill, as far as the first houses of Verona, we have olive groves with ancient trees whose olives produce excellent extra virgin olive oil. At the center of the valley we have beehives to produce honey and vegetable gardens and orchards for whatever is needed in the kitchen of the farm.
Since 2009, no synthetic chemicals have been used at the farm because we have decided to devote ourselves to organic production, obtaining the relevant certification for both wines and oil.
At Corte San Mattia we mainly produce the typical wines of Verona such as Valpolicella, Valpolicella Superiore, Ripasso, Amarone and Recioto, but also white ones and a sparkling wine. All wines result from spontaneous fermentations by indigenous yeasts. Added sulphites are well below normal limits and the wines are not filtered. All we do at the winery is to preserve the quality and authenticity of the product from the field to the bottle.
The simple wines bear the Corte San Mattia label, while the Superiore wine line bears the name of Giovanni Ederle, the wine-making soul of the farm.
The farm has activated a practical e-commerce to reduce the distance with lovers and customers, and deliver bottles in a few days.